Ardunan Farm is a small mixed holding owned and run by David Campbell & Gillian Mackay.
They produce wonderful pork, chicken, eggs, turkeys, lamb, a range of seasonal fruit, vegetables and herbs and they will soon be introducing duck and live Christmas trees sold in containers.
The pigs are traditional breed: Oxford Sandy and Blacks. They live happy lives, outdoor born and bred, slow grown producing meat of outstanding flavour and quality….they only have one “bad day” in their lives.
The chickens, turkeys, ducks and egg-laying hens are all completely free-range, often wandering into the house!
David and Gillian’s aim is to bring local produce to the local market. Food that is of the highest quality and variety, produced using high welfare, environmentally friendly and sustainable production systems. It is the ultimate in traceability and food provenance.
Our products can now be bought through The Great British Food Hub which is a bit like an online Farmer’s Market where you can order and pay online then collect your goods at a weekly local venue. We currently supply The Food Hub in Glasgow West End, Glasgow East End as well as our own Food Hub in Milngavie. Register online to join as a member and get access to the great range of produce on offer, not just from us but 30 other local producers too.
2017 saw us develop our own small on-site butchery giving us complete control of our produce from birth to delivery to our customers. We also offer a bespoke butchery service to other smallholders, contact us for further information.
Visitors are welcome by appointment to see how are animals are raised (sorry, not suitable for children).