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Adopt-a-Pig deposit

Would you like to enjoy the full range of cuts, sausages and bacon that our amazing rare breed pigs produce? Why not sign up to out “Adopt A Pig” scheme?

You and your family can choose a pig at around 2 months of age and visit it as often as you like to watch it grow. See how well it is cared for and educate your family on where their food comes from.

When the time comes to have the pig killed you will receive all of the produce back, vac-packed and labelled for you to freeze and enjoy or perhaps you’d like to sell some to family and friends?

We have our own on site butchery where we can turn the carcasses into a wide range of cuts, dry cured bacon (smoked or unsmoked) and our amazing gourmet sausages!

You will recieve everything back except the oink!

Following a deposit of £100 you are required to pay a monthly amount of £50 for the following eight months. Total cost is £500.

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Price: £50.00

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Breakfast Pack

Our Breakfast Pack contains half a dozen free-range eggs, a pack of dry-cured, smoked back bacon and a pack of our ‘Butchers Style’ rare breed pork sausages. All for £7.50, normally £10.30 if bought individually. Buy two packs for just £14.00!!

Bacon & sausages are fast frozen on the day they are produced

ALLERGENS: wheat & sulphite

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Price: £7.50

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Christmas 2017 Turkeys

Local Delivery available on 21st & 22nd December

It’s never too early to order your Ardunan Farm turkey! Demand is so great for our wonderful, succulent turkeys that advanced ordering is recommended. We hatch around 300 turkey chicks during June, July and August, most are sold as young birds to people who want to rear their own turkey, but we keep a number from our July hatch to rear for customers (so you need to get in and order early!). After a few weeks indoors under a heat lamp they are moved outside where they run, flap, ‘play’, peck and scratch. Their ‘gobble gobble’ is heard throughout the farm and is sorely missed in January.

We now only rear turkeys to order and their weights vary between 4-8kg. As we only rear a relatively small batch of turkeys we try our best to deliver a turkey as close to the weight you have ordered, but as a rule we will scale up rather than scale down the size.

Don’t miss out – last date to order is September 10th!

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Price: from £58.00

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Dry Cure Bacon (smoked)

350g packs available by special order.

Our bacon is soooo special. There is none of the white scum you get from supermarket pork in fact you can cook it in the same pan as your sausages and eggs without anything sticking

£17.50 p/kg

All packs are individually labelled and priced

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Price: £6.15

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Outdoor Reared, Free Range Chicken

We have now finished our chicken production for 2017…look out for more available in late January!

We hatch our own Hubbard meat birds. They are kept indoors under a heat lamp for the first three weeks and then, when their feathers are fully developed, they are allowed outside to scratch, peck, eat bugs and generally have a lovely albeit rather short life. These plump birds are fed lots of natural treats such as corn and barley which all add to the juicy meat they produce. We only rear chickens in small batches so we cannot guarantee their size although as a general rule they tend to weigh between 1.5-2.3kg. Oven ready.

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Price: from £9.80

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Pork & Cider Apple Sausages

400g pack four huge bangers. Delicious gourmet sausages which kids absolutely love. Adults adore them too and they are currently gracing the menu of some of Scotland’s finest restaurants.

With a course texture these natural casings contain 90% lean meat, 7% pork fat, 2% cider apple, 1% seasoning and only 2% rusk (so close to being gluten free….something we are currently working on!)

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Price: £4.00

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Side of Pork (Half)

There is roughly a 10-14 day lead time required for this item

What you can expect to find in your quarter pig box.

You’ll get at least 12kg of prime pork. A typical box will contain joints for roasting from both the leg and the loin, and/or some chops, belly pork joints, fillet, ribs, a hock and shoulder, either as joints, minced, diced or any combination. You can have sausages rather than belly pork. You can have it butchered however YOU want!

**Please note that the price for this item is based on a pig with a total “dead weight” of around 100kg. The price can alter slightly based on the weight, please call us to discuss**

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Price: £135.00

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Side of Pork (whole)

There is a 10-14 day lead time required for this product

What you can expect to find in your half pig box.

You’ll get at least 25kg of prime pork. A typical box will contain joints for roasting from both the leg and the loin, and/or some chops, fillet, ribs, belly pork joints, a hock and shoulder, either as joints, minced, diced or any combination plus sausages/ burgers.  If you have special butchery requirements, please don’t hesitate to contact us.  Our butchers can accommodate almost everything, so if you want something specific, just ask.

Subject to availability we can supply the liver, heart, head & trotters! We’ll even sell you the squeak, if needed. (Offal is usually supplied frozen as it is not hung with the rest of the carcass)

**Please note that the price for this item is based on a pig with a total “dead weight” of around 100kg. The price can alter slightly based on the weight, please call us to discuss**

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Price: £255.00

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The DIY Hog Roast

Please see details on our Hog Roast page.

Includes a 60-65kg Pig scored and marinaded ready to cook, hire of Hog Roaster, gas, delivery, collection and cleaning of the Hog Roaster.

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Price: £495.00

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The Sausage Box

When you just can’t choose (and want a bargain!)…

10 Packs of our a selection of our fabulous rare breed pork sausages made with a high meat, low fat and low salt ratio. Whether it’s the Pork & Cider, Italian, Toulouse, Pork Asparaus & Stilton or Pork & Sweet Chilli they’re all absolutely delicious!

TEN Packs of 4 huge sausages weighing 400g a pack

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Price: £38.00

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Turkey Poults – Hatched 14th August

***Eight left!!***

As usual we have Norfolk Bronze Turkeys this year. Hatched in June, July and August we now sell our surplus chicks to smallholders who want to rear their own Christmas dinner!!!

Please be aware that you will need to be available to collect them from us in Strathblane. Demand for these chicks is always high – don’t be left disappointed, order yours in plenty of time!!

Prices start at £6 and increase by £2 each week…we’re happy to rear your chicks until they are ‘off-heat’ and ready to go outdoors at around 4 weeks of age….just make sure you reserve them early as they always sell out.

DON’T WANT TO REAR YOUR OWN BIRD? WHY NOT ORDER YOUR FULLY GROWN TURKEY FOR CHRISTMAS INSTEAD?

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Price: £12.00

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