I was on day two of my three day plan to train our new volunteer but it all went up in the air at the arrival of tiny piglets. Both Ginger sows had milk in their teats last night so…
Just finished our second pack of bacon and just about to sample a gigot joint.
This is First Class meat. The bacon is probably the best ever and the joints are excellent. The big chops are amazing and the bones made great soup
The fat content is slightly higher as you mentioned but is NOT like the usual supermarket stuff. It is almost the same texture as the meat and has loads of flavour.
The sausages are maybe minced a bit fine but they don’t curl up, don’t give off lots of fat and the taste is subtle but magic.
So far – 11 out of 10.
Mike & Val
ps We are now looking at getting a second freezer.